Casalingo Puts East Coast Twist on Old-Country Pizza
Casalingo owner looks to put down roots in Oswego. Come to the window and pick up a slice of his Naples-style pizza.
In a part of the country that takes its pizza pretty seriously, Matt Waite is cooking up something a little different. "No one around here is making the same type of pizza," Waite said of the "Naples-style pizza with an East coast flare" he creates at Casalingo Pizza Artigiano. Casalingo, which means "homemade" specializes in brick oven pizza, homemade salads and sub sandwiches and opened June 18 in the back end of the Dairy Hut. Casalingo is a tiny, walk-up pizza place. The brick oven takes up a large portion of the space and you are handed your pizza through a window. Simple outdoor seating is available. Pizzas are 14 inch and are also available by the slice; the topping selection is vast including the standards as well as prosciutto, …
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